The recipe for the vinaigrette


The recipe for the vinaigrette



Vinaigrette - type salad, which is prepared from boiled, fresh and canned vegetables. The combination of beets, carrots, potatoes, sour cabbage and cucumbers, onions and peas make the dish not only delicious, but also useful.

To prepare such wonderful dishes as a salad using all sorts of boiled, canned and fresh vegetables. Depending on taste preferences of the family changes and the composition of the products. Most often, the vinaigrette is seasoned with vinegar and vegetable oil, but it does happen and fans to add to the dish of mayonnaise or sour cream. Given the simplicity of cooking, the salad always turns out very tasty. To decorate the salad we usually use vegetables that are in the composition.

Ingredients for 5 servings:

  • beets (1 piece);
  • canned peas (0,5 banks);
  • carrots (2 pieces);
  • potatoes (5 pieces);
  • sour cucumbers (2 pieces);
  • onion (stuka);
  • sauerkraut (100 grams);
  • green onions (a few feathers);
  • vegetable oil;
  • vinegar;
  • salt.


Method of preparation:

It is necessary to boil beet, carrots and potatoes. After they cool down, you need to clean the vegetables and cut into small cubes.

Before adding to the salad sauerkraut is better to wash with water. With canned peas, drain the liquid.

Chopped sour cucumbers. Chop the green onions.

Mix all ingredients in a large pot. Add the vegetable oil first, and after that gradually add vinegar to taste.

If desired, the dish can be decorated with sprigs of greenery.

Bon appetit!


Dishes with meat:

The recipe for the vinaigrette Salad "Caesar"