Grilled prosciutto-wrapped figs stuffed with blue cheese


Grilled prosciutto-wrapped figs stuffed with blue cheese




Give your guests a tasty welcome - our recipe for grilled prosciutto wrapped figs stuffed with blue cheese an intense, but elegant, little appetizer or addition to your cheese board. Let the sweet figs, savory blue cheese, aromatic rosemary and salty prosciutto ham come together for a celebration of rich flavors.

20 MIN




         8 figs

         ½ cup Castello Crumbled Blue

         1 tsp chopped fresh rosemary

         4 slices prosciutto

         ¼ cup olive oil, for brushing

         16 toasted hazelnuts, chopped



1. Cut a slit into the sides of the figs. Fill the slit with blue cheese and sprinkle with a pinch of rosemary.

2. Cut the prosciutto slices in half and wrap one-half slice around each fig. Brush with olive oil and grill over low heat until warmed through, about 4 minutes.

3. Remove from the heat and arrange on a serving dish, sprinkle with hazelnuts and serve warm.



All about cheese:
Hard cheese Semi-hard cheese
Blue mold cheese White mold cheese
Fresh cheese Goat cheese
How to freeze cheese How to store cheese
Cheese knife guide How to cut cheese
How much cheese to serve How to pair cocktails & cheese
How to pair white wine with cheese How to pair beer & cheese
How to pair red wine & cheese How to pair champagne & cheese
The complete guide to creating a perfect cheese board How to style your cheese board
heese dishes:
Cottage cheese pancakes Classic pizza recipe
Creamy white with hummus and parma ham Pastrami crackers with blue cheese
Blue cheese and cranberry mini cheese balls 5-minute cheese board
Taquitos with cheddar & salsa Roasted cauliflower with castello dill havarti chees
Double crème white beech mushrooms, croutons and syrup Garlic cheese biscuits
Grilled prosciutto-wrapped figs stuffed with blue cheese Castello double crème white with semi-dried tomatoes and basil
Creamy whipped blue cheese spread Ham & Havarti cheese sticky buns