Grilled prosciutto-wrapped figs stuffed with blue cheese

 

Grilled prosciutto-wrapped figs stuffed with blue cheese

 

 

 

Give your guests a tasty welcome - our recipe for grilled prosciutto wrapped figs stuffed with blue cheese an intense, but elegant, little appetizer or addition to your cheese board. Let the sweet figs, savory blue cheese, aromatic rosemary and salty prosciutto ham come together for a celebration of rich flavors.

20 MIN

 2 SERVINGS

 

INGREDIENTS

         8 figs

         ½ cup Castello Crumbled Blue

         1 tsp chopped fresh rosemary

         4 slices prosciutto

         ¼ cup olive oil, for brushing

         16 toasted hazelnuts, chopped

          

PREPARATION

1. Cut a slit into the sides of the figs. Fill the slit with blue cheese and sprinkle with a pinch of rosemary.

2. Cut the prosciutto slices in half and wrap one-half slice around each fig. Brush with olive oil and grill over low heat until warmed through, about 4 minutes.

3. Remove from the heat and arrange on a serving dish, sprinkle with hazelnuts and serve warm.

 

 

https://www.castellocheese.com/

 

 

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