Pelmeni (Meat dumplings)


Pelmeni (Meat dumplings)



3,5 glasses of flour;
5 eggs;
2 teaspoons of salt;
1 kg of meat;
500g of onions.


3 glasses of flour sift into the bowl.

Blend the eggs with salt in another bowl.

Pour the eggs into the bowl with the flour and add some water.

Mix the mass until the dough is homogeneous.

Let the dough stand still for 20 minutes.

Place the dough on the table, add some more flour if necessary and knead it for 10 minutes.

Put the dough into the plastic bag and place it into the fridge.

Take the minced meat and add chopped onions, salt and pepper to prepare the stuffing for pelmeni.

Dust the table with flower. Make the roll from the dough and cut it into small pieces. Then make the dough pieces flat and thin.

Place some minced meat into the center of a piece of dough piece and pinch edges with the help of the fork or with your fingertips. Repeat this step for the rest of the dough and minced meat.

Boil the water and put pelmeni into it. Add some salt and a bay leaf.

Serve hot with sour cream or butter.


Dishes with meat:

Pelmeni (Meat dumplings) Scrambled eggs with ham and black bread
Pilaf with pork A classic kebab recipe
Cutlets "Pozharsky"