Double crème white beech mushrooms, croutons and syrup

 

Double crème white beech mushrooms, croutons and syrup

 

 

 

Making up for its delicate appearance in buzzing flavours – our recipe for soft cheese beech mushrooms, croutons and syrup is as simple in preparation as it is to enjoy. Each ingredient offers distinct nuances to complete a picture of smooth flavours. Perfect as at get-togethers with friends and family.

INGREDIENTS

·         14 ounces cleaned beech mushrooms

·         14 oz of Castello® Double Crème

·         ciabatta bread (or similar)

·         red wine syrup or Balsamic Syrup

·         fresh herbs, such as red sorrel

 

PREPARATION

1. Roast beech mushrooms in a frying pan in melted butter - season with salt and pepper.

2. Cut Castello® Double Crème into portion pieces and divide the pieces between 10 plates.

3. Cut 10 thin pieces of bread, such as ciabatta and brush the slices with a little olive oil. Toast the bread slices crisp in the oven at 200° until light golden.

4. Distribute the mushrooms and croutons on plates, drizzle with ready-made red wine syrup or balsamic syrup and decorate with fresh herbs, such as red sorrel.

 

 

https://www.castellocheese.com/

 

 

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