Entrecote with onions
 

Entrecote with onions

 

 

 

Ingredients:


800 g beef (thick edge)


2 tbsp. melted butter or rendered beef lard


5-6 onions


salt, ground black pepper to taste

 

 

Cut the beef across the grain into slices approximately 1 cm thick. Beat lightly with a wooden hoe, add salt and pepper.

Place in a large frying pan or saucepan with very hot fat and fry on both sides until crispy.

Cut the onion into rings and fry it together with the meat until golden brown. If the meat is not ready yet, remove the onion and fry the entrecotes over low heat.

Garnish entrecotes with fried onions.

 

 
 
 

Beef dishes:

Beef - types, health benefits and secrets of cooking Steak in red wine
Entrecote with onions Beef Stroganoff in mushroom sauce
Beef on ribs Beef stewed with vegetables
Sauces for beef dishes