Pork and vegetable stew

 

Pork and vegetable stew

 

 

Ingredients:


1 kg lean pork


3-5 carrots


8-10 small onions


500 g potatoes


15 g each of celery root and parsley


5-6 peas of allspice


Bay leaf


25 g wheat flour


40 g pork fat for frying


salt, herbs

 

 

Cut the pork into pieces and fry with fat in a saucepan or casserole dish. Fill with water, cover with a lid and simmer. Peel carrots and potatoes, cut into large pieces. Chop the garlic, celery roots and parsley.

After 1 hour, add chopped vegetables and peeled onions, chopped roots and garlic, bay leaf, pepper, and salt to the meat.

30-40 minutes before the meat is ready, fry the flour in fat until light brown, dilute it with meat broth, pour into the meat and simmer until done.

Sprinkle with parsley before serving.

 

 

 
 
 
Pork dishes:

Types of pork and convenience foods A classic kebab
Pork and vegetable stew Pork steak on the grill
Minced pork balls Fried pork leg
Kavarma - pork kebab
 

Beef dishes:
Beef - types, health benefits and secrets of cooking Steak in red wine
Entrecote with onions Beef Stroganoff in mushroom sauce
Beef on ribs Beef stewed with vegetables
Sauces for beef dishes
 

Dishes with meat:
Pelmeni (Meat dumplings) Scrambled eggs with ham and black bread
Pilaf with pork A classic kebab recipe
Cutlets "Pozharsky" Steak in red wine