Garlic cheese biscuits

 

Garlic cheese biscuits

 

 

 

6 SERVINGS

INGREDIENTS:

GARLIC CHEESE BISCUITS

·         cups all purpose flour

·         ½ tbsp baking powder

·         ¼ tsp salt

·         ½ tsp garlic powder

·         1 tbsp lemon juice

·         ½ stick unsalted butter, melted

·         ¾ cup Castello® Havarti Wild Garlic cheese

GARLIC HERB BUTTER

·         2 tbsp unsalted butter, melted

·         1 garlic clove, minced

·         ½ tsp dried parsley

 

PREPARATION

Preheat oven to 450 degrees.

Combine flour, baking powder, salt and garlic powder in a large bowl. Set aside.

Stir milk and lemon juice together in a small bowl. Sit for 5-10 minutes or until milk begins to curdle.

Add butter to the buttermilk mixture and stir to combine.

Add buttermilk mixture to the dry ingredients and fold gently.

Fold in the cheese.

Scoop ¼ cup of the batter onto a baking sheet lined with a silicon baking mat. (If you have trouble getting the batter out of the measuring cup simply spray with non-stick cooking spray).

Place in the oven and bake for 10-12 minutes.

As soon as the biscuits come out of the oven drizzle with garlic herb butter.

Combine all three ingredients together in a small bowl. Set aside until ready to use.

 

 

https://www.castellocheese.com/

 

 

All about cheese:
Hard cheese Semi-hard cheese
Blue mold cheese White mold cheese
Fresh cheese Goat cheese
How to freeze cheese How to store cheese
Cheese knife guide How to cut cheese
How much cheese to serve How to pair cocktails & cheese
How to pair white wine with cheese How to pair beer & cheese
How to pair red wine & cheese How to pair champagne & cheese
The complete guide to creating a perfect cheese board How to style your cheese board
 
Ñheese dishes:
Cottage cheese pancakes Classic pizza recipe
Creamy white with hummus and parma ham Pastrami crackers with blue cheese
Blue cheese and cranberry mini cheese balls 5-minute cheese board
Taquitos with cheddar & salsa Roasted cauliflower with castello dill havarti chees
Double crème white beech mushrooms, croutons and syrup Garlic cheese biscuits
Grilled prosciutto-wrapped figs stuffed with blue cheese Castello double crème white with semi-dried tomatoes and basil
Creamy whipped blue cheese spread Ham & Havarti cheese sticky buns