Fried pork leg


Fried pork leg




1 pork leg (about 1 kg)

ground black pepper


1 tsp. ground thyme

1 carrot

1 stalk of green onion

50 g celery root

30-50 g parsley

1 small onion

20 g cloves

100 g lingonberry confiture




Rinse and dry the pork leg. Cut the skin into diamonds 1 cm deep, using diagonal cuts in opposite directions. Season the ham with salt, pepper and sprinkle with thyme.

Place in a heat-resistant form, cover with a lid and bake in the microwave for 20 minutes at a power of 360 W in air circulation mode at a temperature of 200 C.

Wash the vegetables, parsley and onion and chop coarsely. Remove the roast from the oven and carefully press the cloves into the centers of the diamonds. Place the leg on a wire rack, place the vegetables and herbs in a tray and add the broth from an ovenproof dish. Place the rack on the tray and place it in the microwave oven in the lower position. Roast for another 20-25 minutes until the crust is crispy.

After frying is finished, remove the meat from the oven, wrap it in foil and leave to stand for 10-15 minutes. Before serving, brush the diamonds with lingonberry jam and garnish with lingonberries.



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Pork and vegetable stew Pork steak on the grill
Minced pork balls Fried pork leg
Kavarma - pork kebab

Beef dishes:
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Entrecote with onions Beef Stroganoff in mushroom sauce
Beef on ribs Beef stewed with vegetables
Sauces for beef dishes

Dishes with meat:
Pelmeni (Meat dumplings) Scrambled eggs with ham and black bread
Pilaf with pork A classic kebab recipe
Cutlets "Pozharsky" Steak in red wine