Fried pork leg

 

Fried pork leg

 

 

Ingredients:


1 pork leg (about 1 kg)


ground black pepper


salt


1 tsp. ground thyme


1 carrot


1 stalk of green onion


50 g celery root


30-50 g parsley


1 small onion


20 g cloves


100 g lingonberry confiture


lingonberries

 

 

Rinse and dry the pork leg. Cut the skin into diamonds 1 cm deep, using diagonal cuts in opposite directions. Season the ham with salt, pepper and sprinkle with thyme.

Place in a heat-resistant form, cover with a lid and bake in the microwave for 20 minutes at a power of 360 W in air circulation mode at a temperature of 200 C.

Wash the vegetables, parsley and onion and chop coarsely. Remove the roast from the oven and carefully press the cloves into the centers of the diamonds. Place the leg on a wire rack, place the vegetables and herbs in a tray and add the broth from an ovenproof dish. Place the rack on the tray and place it in the microwave oven in the lower position. Roast for another 20-25 minutes until the crust is crispy.

After frying is finished, remove the meat from the oven, wrap it in foil and leave to stand for 10-15 minutes. Before serving, brush the diamonds with lingonberry jam and garnish with lingonberries.

 

 

 
 
 
Pork dishes:

Types of pork and convenience foods A classic kebab
Pork and vegetable stew Pork steak on the grill
Minced pork balls Fried pork leg
Kavarma - pork kebab
 

Beef dishes:
Beef - types, health benefits and secrets of cooking Steak in red wine
Entrecote with onions Beef Stroganoff in mushroom sauce
Beef on ribs Beef stewed with vegetables
Sauces for beef dishes
 

Dishes with meat:
Pelmeni (Meat dumplings) Scrambled eggs with ham and black bread
Pilaf with pork A classic kebab recipe
Cutlets "Pozharsky" Steak in red wine