Rice pudding

 

Rice pudding

 

 

Recipes English food such starchy and delicious, as are the British. Cooking them is quite easy, and most importantly that practically all meals are hearty and healthy.

The cuisine of England is notable because it has remained traditional. They are the most good if prepared at home with all the nuances and peculiarities. We suggest you make rice pudding is a favorite dish of Queen.

Ingredients:
 
rice 1 Cup;
milk 400 ml;
sugar 60 grams;
chicken egg 2 pieces;
raisins 50 grams;
butter 50 grams;
vanilla;
crackers;
salt.

Instructions:

Rinse the rice three times, so that it flowed with clear water. Pour in a thick-walled pot and put on high heat. Once the liquid comes to a boil, slack the fire and cook the groats for 10 minutes, stirring occasionally. Ready component in the pudding, drain in a colander.

Milk to boil, add boiled rice and cook on low heat another 20-25 minutes. The basis of the pudding will be ready as soon as all the milk will absorb the rice. Cool.

Add the ingredients to chicken eggs, raisins, sugar and vanilla. Mix thoroughly with spatula.

Crackers crushed into fine crumbs.

Oven preheat to 180 degrees.

Heated form for baking grease with butter, sprinkle on top of crushed crackers. Spread the mass and to send into the oven on the middle rack.

Rice pudding is baked 35 minutes at a constant temperature of 180 degrees. To determine the readiness of the dishes by Golden crust on the surface.

English pudding is served chilled, portioned. Top watering berry jam.

Bon appetit!

 

 
 
 
Dishes with rice:

Rice pudding