Pork steak on the grill

 

Pork steak on the grill

 

 

Ingredients for 6 servings:


6 pieces of pork loin


180 ml wine


2 tbsp. vegetable oil


2 tbsp. honey


2 tbsp. ground cumin


2 cloves minced garlic

 

Remove excess fat and sinew from meat. Mix wine, honey, vegetable oil, cumin and garlic. Place the cutlets in a shallow non-metallic bowl and pour in the marinade. Cover with plastic wrap and refrigerate for several hours, turning occasionally.

Prepare and heat the barbecue. Place the cutlets on a hot grill or barbecue lid and fry for 8 minutes on each side.

Serve hot.

 

 

 
 
 
Pork dishes:

Types of pork and convenience foods A classic kebab
Pork and vegetable stew Pork steak on the grill
Minced pork balls Fried pork leg
Kavarma - pork kebab
 

Beef dishes:
Beef - types, health benefits and secrets of cooking Steak in red wine
Entrecote with onions Beef Stroganoff in mushroom sauce
Beef on ribs Beef stewed with vegetables
Sauces for beef dishes
 

Dishes with meat:
Pelmeni (Meat dumplings) Scrambled eggs with ham and black bread
Pilaf with pork A classic kebab recipe
Cutlets "Pozharsky" Steak in red wine