Taquitos with cheddar & salsa


Taquitos with cheddar & salsa




20 MIN



         corn tortillas

         7 ounces Castello Extra Mature Cheddar

         1 red onion

         2 tbsp chopped coriander

         Chipotle hot sauce




1. Cut the cheddar into sticks to fit the size of the tortillas.

2. Slice the red onion thinly on a Mandolin slicer and mix the onion slices with coriander.

3. Place a stick of cheddar on each tortilla with onion and coriander.

4. Add a bit of hot sauce if you would like your taquitos extra spicy.

5. Fold the tortillas as tight as possible and place on a roasting pan side by side.

6. Once the tortillas are wrapped, brush with oil, and bake for 12 minutes (200C) until crisp.

7. Serve with fresh coriander, jalapenos and taco sauce.





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