Creamy white with hummus and parma ham


Creamy white with hummus and parma ham




Something for everyone our recipe for soft cheese with hummus and Parma ham nestles savoury treats in a satisfying fusion of textures. Marinated in balsamic vinegar, borretane onion offer rich zests to soft cheese, prosciutto and sweet hummus. A perfect addition to cheeseboards or tapas of all sorts.



         2 packs of Castello Double Crème

         16 slices of parma ham (or similar)

         10½ ounces readybought hummus

         6.3 ounces borretane onions (small flat onions in Balsamico marinade)


         pre-bought bruschetta

         fresh basil



1. Take the cheese out of the refrigerator about ½ hour before serving.

2. Serve with ham, hummus, borretane onions, bruschetta and fresh basil.



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