Creamy white with hummus and parma ham

 

Creamy white with hummus and parma ham

 

 

 

Something for everyone – our recipe for soft cheese with hummus and Parma ham nestles savoury treats in a satisfying fusion of textures. Marinated in balsamic vinegar, borretane onion offer rich zests to soft cheese, prosciutto and sweet hummus. A perfect addition to cheeseboards or tapas of all sorts.

 

INGREDIENTS

·         2 packs of Castello® Double Crème

·         16 slices of parma ham (or similar)

·         10½ ounces readybought hummus

·         6.3 ounces borretane onions (small flat onions in Balsamico marinade)

ACCESSORIES:

·         pre-bought bruschetta

·         fresh basil

 

PREPARATION

1. Take the cheese out of the refrigerator about ½ hour before serving.

2. Serve with ham, hummus, borretane onions, bruschetta and fresh basil.

 

 

https://www.castellocheese.com/

 

 

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