Apple crumble


Apple crumble



3 big apples;
300 g of flour;
100 g of sugar;
200 g of butter;
a bit of cream;


Slice the peeled apples.

Pour a bit of water into the saucepan. Put the apples into the water and add 50 g of sugar.

Stew the apples for 10 minutes.

Mix the flour, butter and 50 g of sugar in a bowl to make the dough.

Place the prepared apples into the baking dish and cover them with the dough.

Bake the crumble for 30 minutes in the oven at 180 degrees.

Serve the pie with cream, milk, juice, tea or coffee.


Pie more:

Apple crumble