Blue cheese and cranberry mini cheese balls

 

Blue cheese and cranberry mini cheese balls

 

 

 

INGREDIENTS

         2 tbsp Castello Traditional Danish Blue

         2 bunches green onions, minced

         6 oz cranberries

         8 oz package cream cheese

         ¼ tsp worcestershire sauce

         1 package pretzel stick

 

PREPARATION

1. Combine the Traditional Danish Blue cheese, 2 tablespoons of green onion, 2 tablespoons of cranberries, cream cheese and Worcestershire sauce in a mixer. Mix on high until well blended

2. Scoop cheese mixture into 1 tablespoon balls and roll in minced green onions or cranberries.

3. Chill for at least 1 hour.

4. Place the pretzels in the cheese balls and serve.

 

 

https://www.castellocheese.com/

 

 

All about cheese:
Hard cheese Semi-hard cheese
Blue mold cheese White mold cheese
Fresh cheese Goat cheese
How to freeze cheese How to store cheese
Cheese knife guide How to cut cheese
How much cheese to serve How to pair cocktails & cheese
How to pair white wine with cheese How to pair beer & cheese
How to pair red wine & cheese How to pair champagne & cheese
The complete guide to creating a perfect cheese board How to style your cheese board
 
heese dishes:
Cottage cheese pancakes Classic pizza recipe
Creamy white with hummus and parma ham Pastrami crackers with blue cheese
Blue cheese and cranberry mini cheese balls 5-minute cheese board
Taquitos with cheddar & salsa Roasted cauliflower with castello dill havarti chees
Double crème white beech mushrooms, croutons and syrup Garlic cheese biscuits
Grilled prosciutto-wrapped figs stuffed with blue cheese Castello double crème white with semi-dried tomatoes and basil
Creamy whipped blue cheese spread Ham & Havarti cheese sticky buns