Blue cheese and cranberry mini cheese balls


Blue cheese and cranberry mini cheese balls





         2 tbsp Castello Traditional Danish Blue

         2 bunches green onions, minced

         6 oz cranberries

         8 oz package cream cheese

         ¼ tsp worcestershire sauce

         1 package pretzel stick



1. Combine the Traditional Danish Blue cheese, 2 tablespoons of green onion, 2 tablespoons of cranberries, cream cheese and Worcestershire sauce in a mixer. Mix on high until well blended

2. Scoop cheese mixture into 1 tablespoon balls and roll in minced green onions or cranberries.

3. Chill for at least 1 hour.

4. Place the pretzels in the cheese balls and serve.



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